On President's Day, my lover and I took an impromptu trip with friends to a winery near Verona by the name of Vantini. They are known for producing Valpolicella wines; dry, sweet, red, white. My palate leans towards the super sweet variety, although I did give a few of the dry reds a try.
We were graciously greeted by the owner's daughter who educated us on the various wines produced by her family as we sat in an area that closely resembled a family dining atmosphere. She was hilarious and inviting...it was like sitting down with an old friend. We were especially spoiled when she brought out a large sampling of the salami they make on site. I've never been a fan of salami, but I certainly didn't want to come across as rude by not trying it. I took a thin baguette slice, drizzled it with olive oil (also made on site), and placed a paper thin slice of the salami that was marinated in their Amarone wine on top. Oh. my. word. It was SOOO delicious! So much so that we had to buy some. This surprised me immensely. Looks like it's time for me to invest in a deli slicer.
In addition to the indulgent wine & food tasting, we toured the facilities and met the current owner (the founder's grandson). He was rather excited to see my lover, squeezing him to pieces. After a little help with the translation, we learned that he thought my lover bore a striking resemblance to a famous Italian singer. This was incredibly amusing for us, especially considering my lover couldn't possibly look more American, freckles and all.
We had a wonderful time at the winery and definitely plan to go back in the future. For now we grabbed a modest selection of wine and salami to hold us over until the next time we visit the winery.
What types of wine do you prefer?
